Denny's is a cornerstone in the dining landscape, where we prioritize not just meals, but memorable experiences. As Head of Operations, you’ll lead our restaurant teams in refining the standards of service and quality we stand for daily.

Requirements

At least 3 years of management experience in a restaurant or retail setting, with a focus on operations.
Food Safety Manager certification is essential; you’ll oversee compliance in a hands-on manner.
Strong financial acumen; familiarity with budget management and performance analysis.
Excellent communication skills, adept at engaging with diverse teams and guests alike.
A proactive approach to problem-solving, able to navigate complex situations with ease.

Benefits

Competitive salary complemented by performance-based bonuses.
Comprehensive health insurance options, including dental and vision coverage.
Generous paid time off to recharge and maintain work-life balance.
Ongoing professional development opportunities to hone your leadership skills.
Employee discounts that make coming to work even more rewarding.

You’ll Be a Great Fit If...

You're invested in building a culture where everyone feels valued; your team is your strength.
You thrive in a role where no two days are the same, and you love tackling new challenges head-on.
Your passion for hospitality is evident in every decision you make, always putting guests’ experiences at the forefront.
You're someone who leads with integrity, ready to address issues directly and constructively.
Continuous improvement excites you, and you seek innovative ways to enhance operational performance.

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Denny's - Head of Operations