Join a respected group of restaurants in New York City that blends culinary sophistication with exceptional service. This team values genuine hospitality and seeks a General Manager & Service Director who shares that commitment.

Requirements

5+ years in restaurant management, preferably in high-volume settings.
Proven track record of enhancing guest experience through effective staff leadership.
Strong financial acumen; ability to manage budgets and drive profitability.
Experience with scheduling, inventory management, and staff training.
Familiarity with industry-standard POS systems and reservation management tools.

Benefits

Competitive salary ranging from $90K to $115K, based on experience.
Performance-based bonuses that reward your contributions.
Health insurance options covering medical, dental, and vision.
Paid vacation days that encourage work-life balance.
Supports personal and professional growth through training and development opportunities.

You’ll Be a Great Fit If...

Your approach to leadership is anchored in cultivating relationships with both staff and guests. You thrive in environments where your ability to solve problems quickly makes a tangible difference. Your communication style is straightforward and confident, letting your team know what to expect while encouraging input and ideas. If you view challenges as opportunities for innovation and are equally comfortable in the front and back of the house, you will find satisfaction in this role.

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General Manager & Service Director for NYC Restaurant Group