At Salted, we operate a unique network of kitchens dedicated to delivering high-quality plant-driven meals. Your role as Regional Operations Leader will have a direct impact on our growth and customer satisfaction across Texas.

Requirements

A minimum of five years in kitchen or retail management, showcasing your leadership skills in fast-paced environments.
Hands-on experience managing at least four locations simultaneously, with a clear understanding of multi-unit operations.
A strong grasp of culinary standards and customer service excellence.
Proficient in financial analysis, capable of interpreting data to drive improvements in efficiency and service.
Willing and able to travel throughout Texas, with up to 75% of your week devoted to on-site locations.
A valid driver's license and dependable transportation are essential for this role.

Benefits

Performance-driven bonuses with profit-sharing opportunities to reward your contributions.
Unlimited PTO, allowing you to take the time you need to maintain your well-being.
Comprehensive medical, dental, and vision plans tailored for full-time employees.
A 401(k) plan with an employer match of up to 4% after one year of service.

You’ll Be a Great Fit If...

You thrive on building relationships and fostering team development in a kitchen environment.
Your approach to problem-solving is analytical, and you're comfortable making decisions based on data and feedback.
You possess a natural inclination to coach others, striving for continuous improvement in operations.
Flexibility is key for you—adapting your strategies based on real-time challenges and opportunities.
You have a genuine passion for food and a commitment to enhancing customer experiences through operational excellence.

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Regional Operations Leader