At our Baltimore facility, we focus on delivering high-quality protein products while maintaining rigorous standards in processing and distribution. Your expertise will drive our production team and ensure our operations run smoothly.

Requirements

Proven experience in protein processing or meat fabrication for 3–5 years.
Minimum of 2 years in a supervisory role overseeing production or distribution.
Hands-on knowledge of beef and pork processing, including custom fabrication techniques.
Familiarity with warehouse operations, particularly in cold storage environments.
Experience with yield calculation, waste management, and FIFO inventory controls.
Basic proficiency in Microsoft Office or Google Workspace, especially in Excel.
Bilingual in English and Spanish is strongly preferred.
Understanding of USDA regulations and HACCP protocols.

Benefits

Salary reflective of your experience and skills.
Access to ongoing training and professional growth opportunities.
Stable position within a leading company in the Baltimore market.
Direct involvement in enhancing operational efficiencies.
Engaging work environment with a clear impact on customer satisfaction.

You’ll Be a Great Fit If...

Your approach centers on meticulous attention to detail, especially when it comes to quality control and optimizing production yields. You thrive in environments where structure meets flexibility, and you’re comfortable leading a diverse team with varying skill levels. When challenges arise, your focus on solutions drives you to resolve issues promptly while maintaining team morale. Adapting to shifting priorities is second nature, and you genuinely care about fostering a safe and productive workplace. If you see the value in collaboration and continuous improvement, this role will resonate with your professional ethos.

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