JOB REQUIREMENTS: Summary: Under the direction of the President, the
Production Manager will oversee the manufacturing operations in a food
processing environment. Responsible for production yield, product
quality, food safety, staffing, labor efficiency, resource (raw
material) efficiency, employee safety and facility management. Key
Responsibilities: Forecast and develop weekly production schedules
Schedule personnel to staff each production shift adequately and
efficiently, considering the following: -Line Rotations -Lunch and break
periods -Paid Time Off -Mandated leaves of absences Provide adequate
direction to supervisors, leads and line employees to operate in an
efficient, safe and food safety compliant production shift. Ensure
compliance with Good Manufacturing Practices (GMPs) and other food
safety guidelines Provide accurate inventories, production utilizations,
and yields to ensure the most cost effective procurement of supplies and
ingredients. Ensure that employees work safely and that any unsafe work
conditions are corrected immediately to prevent workplace injuries.
Ensure product quality and consistency. -Work with the Quality Assurance
Manager and the USDA/FSIS inspector to develop and support quality
systems. Meet or exceed all production yield, through-put and labor
efficiency goals and objectives. Record and track all production
downtime and implement corrective action as required. Provide oversight
of plant and production sanitation programs. Provide oversight of all
facility operations, including preventative maintenance, general
organization and safety. Provide oversight of daily and nightly shipping
operations. -Responsible for the implementation and continuation of new
practices, processes and procedures. Advance ideas for process
improvement Solicit and support process improvements suggested by others
Ensure compliance with all Local, State and Federal laws, regulations
and operating permits. Establish a high standard for candidates during
the hiring process. Project self as a leader for Emil\'s Pizza, Inc. and
fully support all expectations for the company\'s growth and success.
Qualifications: To perform this job successfully, an individual must be
Able To Perform Each Essential Duty Satisfactorily. The Requirements
listed below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable individuals
With Disabilities To Perform The Essential Functions. Education And/or
Experience: Bachelor of Science degree in production management or
related field preferred At least (5) years of experience in a food
processing environment Minimum of three (3) years of supervisory
experience HACCP experience Physical Demands Sit, use keyboard, use fine
manipulation with hands and fingers. Lift up to 10 pounds. Work
Environment Clean, temperature-controlled environment. Noise level is
low. No personal protective\... For full info follow application link.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/780883E66D5B4481 Qualified females, minorities, and special
disabled veterans and other veterans are encouraged to apply.
