At Salted, we operate a unique network of kitchens dedicated to delivering high-quality plant-driven meals. Your role as Regional Operations Leader will have a direct impact on our growth and customer satisfaction across Texas.
Requirements
- A minimum of five years in kitchen or retail management, showcasing your leadership skills in fast-paced environments.
- Hands-on experience managing at least four locations simultaneously, with a clear understanding of multi-unit operations.
- A strong grasp of culinary standards and customer service excellence.
- Proficient in financial analysis, capable of interpreting data to drive improvements in efficiency and service.
- Willing and able to travel throughout Texas, with up to 75% of your week devoted to on-site locations.
- A valid driver's license and dependable transportation are essential for this role.
Benefits
- Performance-driven bonuses with profit-sharing opportunities to reward your contributions.
- Unlimited PTO, allowing you to take the time you need to maintain your well-being.
- Comprehensive medical, dental, and vision plans tailored for full-time employees.
- A 401(k) plan with an employer match of up to 4% after one year of service.
You’ll Be a Great Fit If...
- You thrive on building relationships and fostering team development in a kitchen environment.
- Your approach to problem-solving is analytical, and you're comfortable making decisions based on data and feedback.
- You possess a natural inclination to coach others, striving for continuous improvement in operations.
- Flexibility is key for you—adapting your strategies based on real-time challenges and opportunities.
- You have a genuine passion for food and a commitment to enhancing customer experiences through operational excellence.
