Denny's is committed to serving our communities with sincerity and warmth. Our restaurant's success hinges on the leadership of a General Manager who can steer daily operations while fostering an inclusive, high-energy workplace.
Requirements
- Three years of management experience in restaurant operations, with a strong preference for those with additional leadership roles.
- Food Safety Manager certification is non-negotiable.
- A degree in hospitality or a related field is preferred, or an equivalent combination of education and relevant experience.
- Proficiency in financial analysis and reporting to identify performance gaps and devise strategic solutions.
- Strong communication skills, capable of engaging with diverse teams and guests alike.
Benefits
- Competitive salary with performance-based bonuses, reflective of your efforts and results.
- Comprehensive health, dental, and vision insurance, including options for families.
- Paid time off to recharge, inclusive of holidays and vacation days.
- Access to continuous professional development opportunities.
- Flexible scheduling that respects your work-life balance.
You’ll Be a Great Fit If...
- You thrive in a setting where making guests feel valued is your guiding principle.
- Your management style revolves around empowering others, encouraging growth through constructive feedback.
- Analyzing data and translating it into actionable strategies excites you.
- You remain composed under pressure, addressing issues proactively rather than reactively.
- You see the power of collaboration, believing that the best outcomes come from leveraging every team member's strengths.
